SPOOKY HALLOWEEN CHOCOLATE PEANUT BUTTER CANDY

RECIPES THAT DON’T REQUIRE YOU TO THINK TOO MUCH, PLAN AHEAD OR DO ANYTHING TOO HARD OR TOO SCARY.

Just in case you haven't had enough candy or chocolate or something totally rich, fattening and utterly delicious, here is a recipe that you must try even if you only make it once a year or even once in a lifetime. It comes with no guarantees that it won't clog up your arteries, only that it is one of the best and easiest candies you will ever make and it will brighten up your Halloween night considerably even if you only eat just one. In fact, one is all you need to eat and probably all you should eat of these sinfully rich but amazingly wonderful little morsels. They come with no strings attached and they don't make any wild and unbelievable promises. They simply are what they are--good old chocolate peanut butter marshmallow whatchamacallits. Life just doesn't get any better than this so go ahead, indulge yourself just this once. You might regret it, but you won't forget it. Here's the recipe:

1. In a spacepan over medium-low heat or in the microwave on half power, melt together the following:

1/4 C. butter (1/2 cube)

1/2 C. peanut butter

1 -1/2 C. semi-sweet chocolate chips

2. After it has melted satisfactorily, add 3/4 package of miniature marshmallows. Then stir in 1 tsp. vanilla

3. Prepare little paper candy cups by putting them on a tray and get ready to fill them.

4. Put the melted candy into a pourable cup and fill each of the paper candy cups.

5. They will look like this. Now put them into the refrigerator or freezer to get them to set up.

Decorate any way you like--the cuter, the better. Serve only to your very favorite or most important guests. Makes approximately 24 candy cups. Enjoy!